Slow-Cooked Breakfast Apple Cobbler
This is a great recipe to serve on Christmas morning or any other cold morning. The apples can be peeled if preferred. —Marietta Slater, Justin, Texas
Total TimePrep: 15 min. Cook: 6 hours
- 6 medium apples, cut into 1/2-inch wedges
- 1 tablespoon butter
- 3 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 cup dried cranberries
- 2 cups granola without raisins
- Milk and maple syrup, optional
- Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top.
- Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.
Nutrition Facts3/4 cup: 289 calories, 8g fat (1g saturated fat), 5mg cholesterol, 31mg sodium, 58g carbohydrate (31g sugars, 11g fiber), 7g protein.
Originally published as Crockpot Morning Cobbler in Healthy Cooking Annual Recipes 2017
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