Slow-Cooked Breakfast Apple Cobbler
Serve them cobbler on Christmas morning—or any other cold morning. You can peel the apples if you like. —Marietta Slater, Justin, Texas
Ingredients
- 6 medium apples, cut into 1/2-inch wedges
- 1 tablespoon butter
- 3 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 cup dried cranberries
- 2 cups granola without raisins
- Milk and maple syrup, optional
Reviews