Home Recipes Dishes & Beverages Hot Cereals

Slow-Cooked Breakfast Apple Cobbler

Name: Slow-Cooked Breakfast Apple Cobbler
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings.
Ingredients: 6 medium apples, cut into 1/2-inch wedges; 1 tablespoon butter; 3 tablespoons honey; 1/2 teaspoon ground cinnamon; 1/4 cup dried cranberries; 2 cups granola without raisins; Optional: Milk and maple syrup

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 6 hours

Makes

6 servings

This is a fabulous recipe to serve on Christmas or any other cold morning. The apples can be peeled if preferred. —Marietta Slater, Justin, Texas

Slow-Cooked Breakfast Apple Cobbler Recipe photo by Taste of Home

Next Recipe

Ingredients

6 medium apples, cut into 1/2-inch wedges
1 tablespoon butter
3 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 cup dried cranberries
2 cups granola without raisins
Optional: Milk and maple syrup

Directions

Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top.
Cook, covered, on low 6-8 hours, until apples are tender. If desired, serve with milk and syrup.

Nutrition Facts

3/4 cup: 289 calories, 8g fat (1g saturated fat), 5mg cholesterol, 31mg sodium, 58g carbohydrate (31g sugars, 11g fiber), 7g protein.

Slow-Cooked Breakfast Apple Cobbler

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home