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Slow-Cooked Breakfast Apple Cobbler

Total Time

Prep: 15 min. Cook: 6 hours

Makes

6 servings

This is a fabulous recipe to serve on Christmas or any other cold morning. The apples can be peeled if preferred. —Marietta Slater, Justin, Texas
Slow-Cooked Breakfast Apple Cobbler Recipe photo by Taste of Home

Ingredients

  • 6 medium apples, cut into 1/2-inch wedges
  • 1 tablespoon butter
  • 3 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup dried cranberries
  • 2 cups granola without raisins
  • Optional: Milk and maple syrup

Directions

  1. Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top.
  2. Cook, covered, on low 6-8 hours, until apples are tender. If desired, serve with milk and syrup.

Nutrition Facts

3/4 cup: 289 calories, 8g fat (1g saturated fat), 5mg cholesterol, 31mg sodium, 58g carbohydrate (31g sugars, 11g fiber), 7g protein.

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