Slow-Cooked Breakfast Apple Cobbler

Name: Slow-Cooked Breakfast Apple Cobbler
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings.
Ingredients: 6 medium apples, cut into 1/2-inch wedges; 1 tablespoon butter; 3 tablespoons honey; 1/2 teaspoon ground cinnamon; 1/4 cup dried cranberries; 2 cups granola without raisins; Milk and maple syrup, optional

Serve them cobbler on Christmas morning—or any other cold morning. You can peel the apples if you like. —Marietta Slater, Justin, Texas

Ingredients

6 medium apples, cut into 1/2-inch wedges
1 tablespoon butter
3 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 cup dried cranberries
2 cups granola without raisins
Milk and maple syrup, optional

Directions

Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top.
Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.