We make this during holidays or on mornings when we know we're going to have a busy day. You can substitute whatever vegetables your family prefers. It’s also good with steak. —Delisha Paris, Elizabeth Cty, North Carolina
Slow-Cooked Big Breakfast
Slow-Cooked Big Breakfast
Prep Time
30 min
Cook Time
3 hours
Yield
12 servings
Ingredients
- 1 pound bulk pork sausage
- 2 pounds potatoes (about 4 medium), peeled and cut into 1/2-in. cubes
- 1 large onion, finely chopped
- 1 medium sweet red pepper, chopped
- 2 cups fresh spinach
- 1 cup chopped fresh mushrooms
- 1 pound deli ham, cubed
- 1 cup shredded cheddar cheese
- 12 large eggs
- 1/2 cup 2% milk
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
Directions
- In a large skillet, cook and crumble sausage over medium heat for 5-7 minutes or until no longer pink; drain.
- Meanwhile, place the potatoes and 1/4 cup water in a large microwave-safe dish. Microwave, covered, on high until potatoes are tender, about 6 minutes; stir halfway. Drain and add to sausage.
- Stir in onion, sweet red pepper, spinach, mushrooms, ham and cheese. Transfer to a greased 6-qt. slow cooker.
- Whisk together remaining ingredients until blended; pour over sausage mixture. Cook, covered, on low until eggs are set, 3-4 hours. Let stand, uncovered, 10 minutes.
Nutrition Facts
1 cup: 303 calories, 18g fat (6g saturated fat), 236mg cholesterol, 873mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 21g protein.
Loading Popular in the Community
Loading Reviews
