Slow-Cooked Big Breakfast

Directions

• In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain.
• Meanwhile, place potatoes and water in a large microwave-safe dish. Microwave, covered, on high until potatoes are tender, about 6 minutes, stirring halfway. Drain and add to sausage.
• Stir in onion, sweet red pepper, spinach, mushrooms, ham and cheese. Transfer to a greased 6-qt. slow cooker.
• Whisk together remaining ingredients until blended; pour over sausage mixture. Cook, covered, on low until eggs are set, 3-4 hours. Let stand, uncovered, 10 minutes before serving.