My daughter-in-law is a diabetic, so I came up with this recipe especially for her. But this cobbler is so good, the whole family enjoys it!
Easy Apple Cobbler
Splenda Granulated Sweetener
Easy Apple Cobbler
Prep Time
20 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 4 cups sliced peeled apples (about 3 large)
- 3/4 cup water, divided
- 1 tablespoon lemon juice
- Pinch salt
- 1 tablespoon cornstarch
- Artificial sweetener equivalent to 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- TOPPING:
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 teaspoons shortening
- 5 tablespoons fat-free milk
Directions
- Put the apples, 1/2 cup water, lemon juice and salt in a microwave-safe 8x4-in. loaf pan. Microwave on high for 2 minutes. Stir, then cook 2 minutes more. Combine the cornstarch, sweetener cinnamon and remaining water; stir into hot apples. Microwave for 30 seconds.
- For topping, combine flour, baking powder and salt in a bowl. Cut in shortening until mixture forms small crumbs. Stir in milk with a fork. Drop by heaping teaspoonfuls onto hot apple mixture. Bake at 400° for 20-25 minutes.
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