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Microwave Apple Cobbler

Miriam Christophel of Goshen, Indiana shares Microwave Apple Cobbler, a quick-to-fix dessert that's yummy served warm with ice cream or whipped cream. Says Miriam, "I make it quite often, sometimes with blackberries...and oh, my, is it good!"
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 5 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon or cloves
  • TOPPING:
  • 3/4 cup biscuit/baking mix
  • 3 tablespoons sugar, divided
  • 1/3 cup milk
  • 1/2 teaspoon ground cinnamon or cloves

Directions

  • Place apples in a 1-1/2-qt. microwave-safe dish. Combine the sugar, flour and cinnamon; sprinkle over apples and toss to coat. Cover and microwave on high for 3-4 minutes or until apples are tender.
  • Meanwhile, in a bowl, combine the biscuit mix, 2 tablespoons sugar and milk. Drop by tablespoonfuls over hot apple mixture. Combine cinnamon and remaining sugar; sprinkle over topping. Microwave, uncovered, for 4-6 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts
1 cup: 220 calories, 3g fat (1g saturated fat), 2mg cholesterol, 196mg sodium, 49g carbohydrate (34g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:
  • Robo22
    May 5, 2012

    Extremely easy to make. The hardest part is peeling the apples... do not try and substitute the biscuit/baking mix though. (I use biscuit and it is amazing)