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Yankee Rancheros

After my in-laws began affectionately referring to me as a Yankee, I decided I needed to learn to make a few Mexican dishes. These rancheros are super easy and make my Tex-Mex-loving family happy—even if they do come from a Northerner. —Darla Andrews, Schertz, Texas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 5 cups frozen shredded hash brown potatoes (about 15 ounces)
  • 1 cup refried beans
  • 1/4 cup salsa
  • 2 naan flatbreads, halved
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese or Mexican cheese blend
  • Additional salsa, optional

Directions

  • Cook potatoes according to package directions for stovetop.
  • Meanwhile, in a microwave-safe bowl, mix beans and salsa. Microwave, covered, on high until heated through, 1-2 minutes, stirring once. In a large nonstick skillet, heat naan over medium-high heat until lightly browned, 2-3 minutes per side; remove from pan. Keep warm.
  • Coat same skillet with cooking spray; place over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired.
  • To serve, spread bean mixture over naan. Top with potatoes, eggs and cheese. If desired, serve with additional salsa.


Test Kitchen Tips
  • Bring the forks and knives to this "sandwich." It's a meal!
  • Chopped fresh cilantro, if you're a fan, makes for a perfect garnish.
  • Nutrition Facts
    1 serving: 430 calories, 23g fat (6g saturated fat), 202mg cholesterol, 703mg sodium, 40g carbohydrate (4g sugars, 4g fiber), 16g protein.
    Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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    Reviews

    Click stars to rate
    Average Rating:
    • ms11145
      May 25, 2020

      So easy and oh, so delicious.

    • dinglefritz
      Aug 31, 2019

      This was delicious and would make a great light dinner too. I added a bit of cumin and garlic and chili powder along with some minced red onion to the beans and used salsa verde because I didn't have fresh read salsa. Pepper jack cheese. Great, simple, tasty recipe!

    • Judy
      Apr 15, 2018

      These were AMAZING! I did our eggs over easy, because runny egg yolks and hash browns are perfection.Loved the refried beans on the bread. We will be eating this again.

    • Elizabeth
      Mar 11, 2018

      Fantastic!

    • curlylis85
      Nov 20, 2017

      This was easy, satisfying, and it's easy to change up the spiciness level for different family members. We really liked having the rancheros on the naan bread!