Home Dishes & Beverages Casseroles Breakfast Casseroles
Prosciutto, Egg and Spinach Strata

Prep: 20 min. + chilling Bake: 50 min. + standing

6 servings
Updated: Sep. 30, 2022
This egg spinach strata recipe is one of my favorite things to make for Mother's Day, Easter, Thanksgiving or Christmas morning! It's a wonderful savory dish that incorporates elements of the cuisine I grew up enjoying. Plus, you can prepare it the night before and just throw it in the oven in the morning. —Danielle Pfanstiehl, Andover, Connecticut
Prosciutto, Egg and Spinach Strata Recipe photo by Taste of Home