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Richard’s Breakfast Bars

My chewy fiber bars with a complex taste are extremely addictive. For clean slices, spray a pizza cutter with cooking spray before cutting.—Richard Cole, Richmond, Texas
  • Total Time
    Prep: 10 min. Bake: 25 min. + cooling
  • Makes
    2 dozen


  • 1 can (14 ounces) sweetened condensed milk
  • 2 large eggs, room temperature, beaten
  • 2 cups Fiber One bran cereal
  • 2 cups quick-cooking oats
  • 1-1/2 cups chopped pecans
  • 1 cup miniature semisweet chocolate chips
  • 1 cup golden raisins
  • 1 cup sweetened shredded coconut
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained


  • Preheat oven to 350°. Whisk together condensed milk and eggs; mix in remaining ingredients. Firmly press mixture evenly into a greased 13x9-in. baking dish.
  • Bake, uncovered, until edges are golden brown, 25-30 minutes. Cool completely in dish on a wire rack. Chill 1 hour; cut into bars. Store refrigerated in an airtight container.
Nutrition Facts
1 bar: 219 calories, 11g fat (4g saturated fat), 21mg cholesterol, 57mg sodium, 31g carbohydrate (20g sugars, 5g fiber), 4g protein.

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  • bonito15
    Jun 5, 2019

    This is delicious and healthy too bonus - love this and so easy to make

  • Jean
    Mar 8, 2019

    I am going to make these. I love to have healthy snacks for the grandkids. I will use cashews and pistachios (maybe sunflower seeds( because these are the nuts the will both eat. Coconut is a textural issue I plan on grinding it with the raisins to help it blend in. I can hardly wait to pick up the ingredients! Happy snacking. ??