Spinach-Egg Breakfast Pizzas

Name: Spinach-Egg Breakfast Pizzas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 pizzas.
Cuisine: Italian Pizza Recipes
Ingredients: Cornmeal; 1 loaf (1 pound) frozen pizza dough, thawed; 1 tablespoon plus additional extra virgin olive oil, divided; 5 to 6 ounces fresh baby spinach; 1/3 cup plus additional grated Parmesan cheese, divided; 3 tablespoons sour cream; 1 small garlic clove, minced; 1/4 teaspoon sea salt; 1/8 teaspoon plus additional coarsely ground pepper, divided; 4 large eggs

I like my food pretty, and this breakfast pizza is eye-popping. Bring it to the table with a bowl of berries or grapes and café au lait. —Lily Julow, Lawrenceville, Georgia

Ingredients

Cornmeal
1 loaf (1 pound) frozen pizza dough, thawed
1 tablespoon plus additional extra virgin olive oil, divided
5 to 6 ounces fresh baby spinach
1/3 cup plus additional grated Parmesan cheese, divided
3 tablespoons sour cream
1 small garlic clove, minced
1/4 teaspoon sea salt
1/8 teaspoon plus additional coarsely ground pepper, divided
4 large eggs

Directions

Preheat oven to 500°. Line two 15x10x1-in. baking pans with parchment; sprinkle lightly with cornmeal. Cut dough into 4 pieces; stretch and shape into 6- to 7-in. circles and place in pans.
Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add spinach; cook and stir until just starting to wilt, 1-2 minutes. Combine spinach with next 5 ingredients; spread spinach mixture over each pizza. Leave a slight border of raised dough along edge. Bake on a lower oven rack about 5 minutes.
Remove from oven; break an egg into center of each pizza. Return to lower oven rack, baking until egg whites are set but yolks are still runny, 6-10 minutes. Drizzle olive oil over pizzas; top with additional Parmesan and pepper. Serve immediately.

Nutrition Facts

1 pizza: 433 calories, 14g fat (4g saturated fat), 199mg cholesterol, 865mg sodium, 55g carbohydrate (3g sugars, 1g fiber), 16g protein.

Reviews

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Average Rating:

Pamela

Aug 20, 2019

Very good. Made using pesto, with the spinach as didn't have the sour cream, and Parmesan cheese on hand. Good for Breakfast, brunch, or dinner. Will make again.
Melanie

Feb 3, 2019

I was looking for something different to do with pizza dough and found this little gem of a recipe. Super yummy and easy! It was also nice to have a new breakfast recipe to try. Not everyone in the fam likes spinach, so I made some plain ones with just cheese, egg and crumbled bacon. I added mushrooms and sweet bell pepper to mine along with the spinach...everyone was happy! This is keeper and not just for breakfast!
LoungeDog

Jan 14, 2017

This is so easy and absolutely delicious. I've made it several times now ... it's so easy and so good, we even eat it for dinner with a side salad! I've even served these to guests to rave reviews. I'm surprised there aren't any other reviews on this site!