Sausage & Egg Breakfast Pizza
Total TimePrep: 30 min. Bake: 5 min.
This is an awesome idea! I hate breakfast pizzas with a liquid cheese base, so this was exactly what I was looking for. I did make a few modifications that were personal preference but equally delicious.I sauteed onions, green pepper and bacon bits and added them to my scrambled eggs (all in one pan) and put all that on top of the gravy. I did not use the recommended amount of cheese because I’m not a huge cheese person. Great recipe.
I've made this recipe several times, using packaged crescent rolls or biscuits. Lots of variations, depending on what's in your fridge. It's always excellent! But do NOT try it with packaged pizza dough. Ick. Tough crust and hard to cut. Fluffy crust is better!
We really enjoyed this. I omitted the mushrooms since my husband doesn't care for them and used turkey sausage instead if pork.
Fixed this for a group at our retreat center and they all wanted the recipe. So good! I subbed diced ham and turkey for the sausage to bring down the fat and sodium. Also sautéed the veggies and meat the night before, added the gravy, and just heated that up in a saucepan the next morning.
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I made this for Christmas brunch & it was wonderful. I did substitute Schwan's pizza dough & baked it about 9 minutes before putting the toppings on. It reheated great the next day for leftovers!
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Wow! Look at the sodium content. More than a day's worth.
We loved this recipe!! I made it just like the recipe and it was a big hit!
My family & friends always compliment me when I make this for them. Very delicious!