Sausage Egg Subs
Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch. —Dee Pasternak, Bristol, Indiana
Ingredients
- 1-1/4 pounds bulk pork sausage
- 1/4 cup chopped onion
- 12 large eggs, lightly beaten
- 1/2 cup chopped fresh mushrooms
- 1 to 2 tablespoons finely chopped green pepper
- 1 to 2 tablespoons finely chopped sweet red pepper
- 6 submarine sandwich buns (about 6 inches), split
Reviews
With a household of three hungry boys plus one husband, this is a nifty alternative to Saturday morning breakfast. It's a tasty breakfast sandwich that is very satisfying and doesn't last long on the plate!