Sausage Egg Subs

Name: Sausage Egg Subs
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1-1/4 pounds bulk pork sausage; 1/4 cup chopped onion; 12 large eggs, lightly beaten; 1/2 cup chopped fresh mushrooms; 1 to 2 tablespoons finely chopped green pepper; 1 to 2 tablespoons finely chopped sweet red pepper; 6 submarine sandwich buns (about 6 inches), split

Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch. —Dee Pasternak, Bristol, Indiana

Ingredients

1-1/4 pounds bulk pork sausage
1/4 cup chopped onion
12 large eggs, lightly beaten
1/2 cup chopped fresh mushrooms
1 to 2 tablespoons finely chopped green pepper
1 to 2 tablespoons finely chopped sweet red pepper
6 submarine sandwich buns (about 6 inches), split

Directions

In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm.
In the same skillet, cook and stir the eggs over medium for 6-7 minutes or until nearly set. Add mushrooms, peppers and the sausage mixture. Cook until eggs are completely set and mixture is heated through. Serve on buns.

Nutrition Facts

1 each: 576 calories, 32g fat (10g saturated fat), 459mg cholesterol, 968mg sodium, 44g carbohydrate (6g sugars, 2g fiber), 26g protein.

Originally published as Sausage Egg Subs in Quick Cooking September/October 1999

Reviews

Click stars to rate

Average Rating:

bulldog333

Nov 23, 2009

With a household of three hungry boys plus one husband, this is a nifty alternative to Saturday morning breakfast. It's a tasty breakfast sandwich that is very satisfying and doesn't last long on the plate!