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Sausage Egg Subs

Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch. —Dee Pasternak, Bristol, Indiana
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1-1/4 pounds bulk pork sausage
  • 1/4 cup chopped onion
  • 12 large eggs, lightly beaten
  • 1/2 cup chopped fresh mushrooms
  • 1 to 2 tablespoons finely chopped green pepper
  • 1 to 2 tablespoons finely chopped sweet red pepper
  • 6 submarine sandwich buns (about 6 inches), split

Directions

  • In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm.
  • In the same skillet, cook and stir the eggs over medium for 6-7 minutes or until nearly set. Add mushrooms, peppers and the sausage mixture. Cook until eggs are completely set and mixture is heated through. Serve on buns.
Nutrition Facts
1 each: 576 calories, 32g fat (10g saturated fat), 459mg cholesterol, 968mg sodium, 44g carbohydrate (6g sugars, 2g fiber), 26g protein.

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Reviews

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Average Rating:
  • bulldog333
    Nov 23, 2009

    With a household of three hungry boys plus one husband, this is a nifty alternative to Saturday morning breakfast. It's a tasty breakfast sandwich that is very satisfying and doesn't last long on the plate!