Omelet Waffles with Sausage Cheese Sauce
Total TimePrep: 30 min. Cook: 5 min./batch
Beware of how much egg you put into your waffle maker. The eggs puffed up and blew out of my maker. It would be cleaner and easier to just scramble the eggs in a skillet. Overall this was pretty good.
This is a very filling and tasty brunch. The crispy edges that the eggs get in the waffle iron are delicious, and the cheese and sausage sauce is decadent.
I halved this recipe and made it for my husband and me this morning as a special brunch. Liked it very much, and it was just enough for two hearty servings. I plan to make it again.
This simply didn't do it for me. I didnt care for the overall flavors or textures. If you didn't eat fast enough, the sauce became more of a glue. I would not make them again.
I made these yesterday for a brunch and they were out of this world delicious! Every single person raved about them. It took us a couple of tries to get the right amount of eggs in the waffle iron to make them look the best but they were delicious. I heard people coming up with all kinds of ideas for the leftover cheese sauce. I doubled the recipe for the sauce because I hate not having enough sauce and I'm glad I did because we have great ideas for eating it up. Excellent recipe, Ronna
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