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Breakfast Burritos with Sausage and Cheese

Get them up and out the door with these hearty handhelds. —Jenny White, Glen, Mississippi
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    5 servings

Ingredients

  • 1/4 pound bulk pork sausage
  • 5 eggs
  • 1/3 cup chopped tomato
  • 1/4 cup chopped onion
  • 2 tablespoons canned chopped green chilies
  • 1/4 teaspoon pepper
  • 5 slices process American cheese
  • 5 flour tortillas (10 inches), warmed
  • 1/2 cup chunky salsa
  • 1/2 cup sour cream

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink; drain.
  • In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set.
  • Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up.
Nutrition Facts
1 each: 456 calories, 22g fat (10g saturated fat), 249mg cholesterol, 928mg sodium, 37g carbohydrate (4g sugars, 6g fiber), 19g protein.

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