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Sausage Cheese Muffins

6 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. Bake: 15 min.

Makes

4 dozen mini muffins or 2 dozen regular muffins

Updated: Sep. 30, 2022
These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. —Willa Paget, Nashville, Tennessee
Sausage Cheese Muffins
Sausage Cheese Muffins Recipe photo by Taste of Home
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Ingredients

  • 1 pound bulk spicy pork sausage
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup whole milk
  • 2 to 3 teaspoons rubbed sage
  • 3 cups biscuit/baking mix

Directions

  1. In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.

Nutrition Facts

2 each: 112 calories, 7g fat (2g saturated fat), 9mg cholesterol, 366mg sodium, 11g carbohydrate (1g sugars, 0 fiber), 3g protein.