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Chicken Sausage Patties

Enjoy the taste of homemade breakfast sausage without the guilt. This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. —Mary Webb, Longwood, Florida
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 2 tablespoons chopped onion
  • 3/4 teaspoon plus 2 teaspoons olive oil, divided
  • 1/2 cup grated peeled tart apple
  • 1 tablespoon minced fresh sage or 3/4 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash ground cinnamon
  • 1/4 pound ground chicken or turkey


  • In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix well. Shape into four 1/2-in.-thick patties.
  • In a skillet, cook patties in remaining oil over medium heat or until juices run clear.
Nutrition Facts
2 each: 0g sugar total.

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  • stoneturtle3
    May 9, 2011

    No comment left

  • sfraser277
    Apr 17, 2010

    No comment left

  • AdeleDegnan
    Mar 28, 2010

    I've made this three times so far. A lighter, fresher tasting, healtier version of pork sausage. I make it using a whole lb. of ground chicken and quadruple all of the other ingredients. I make the patties, freeze them, and defrost and cook only what I need for a meal.

  • qbcnfloress
    Sep 11, 2007

    No comment left