Chicken Sausage Patties

Directions

1. In a nonstick skillet, saute onion in 3/4 teaspoon oil until crisp-tender. Add apple; cook until tender, about 5 minutes. Let stand until cool enough to handle. Stir in seasonings. Crumble chicken over apple mixture and mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
   In a skillet, cook patties in remaining oil over medium heat or until juices run clear.