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Quick Calzones

Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling of Parmesan. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 cup Three-Meat Sauce
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1 to 2 tablespoons 2% milk
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon grated Parmesan cheese

Directions

  • Preheat oven to 350°. On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle. Spread 1/4 cup sauce over half of each circle to within 1/2 in. of edge; top with 1 tablespoon mozzarella cheese. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet.
  • Brush milk over tops; sprinkle with Italian seasoning and Parmesan cheese. Bake until golden brown, 20-25 minutes.
Nutrition Facts
1 calzone: 430 calories, 12g fat (3g saturated fat), 26mg cholesterol, 1037mg sodium, 63g carbohydrate (6g sugars, 4g fiber), 21g protein.
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Reviews

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Average Rating:
  • jinlorenza
    Jul 27, 2016

    These were simple to make and delicious! I have made them several times now. Our family likes them with more cheese, so we add more. I also use a meatless sauce, and add whatever pizza toppings/fillings we want -- like sausage, pepperoni, green peppers, tomatoes, meatballs -- whatever! They turn out so good!

  • Remenec
    Oct 1, 2015

    These were a hit with the whole family! They tasted like they came from a professional bakery. We added pepperoni to ours in addition to the cheese. They do puff up in the oven, so I cut each calzone in half after baking.

  • Rebecca B
    Mar 5, 2011

    Very good- and easy!

  • derms
    Jan 14, 2011

    This recipe was amazing, kids and husband loved it and wanted more. Quick only took 10 minutes to prep and 20 minutes to cook. I will definitely make it again. The only thing I would change is the amount of sauce (we used prego meat sauce) being added, the first one we did was way too much and make a mess, then we just guessed and the rest turned out perfect!! We also added pepparoni to ours. Highly recommended!