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Hawaiian Breakfast Pizza

Total Time

Prep/Total Time: 30 min.


6 slices

Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. —Holly Ciani, Taberg, New York
Hawaiian Breakfast Pizza Recipe photo by Taste of Home
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  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 6 large eggs
  • 1/4 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 cup unsweetened pineapple tidbits, drained
  • 3/4 cup shredded cheddar cheese
  • 1 tablespoon minced fresh parsley
  • Salsa and reduced-fat sour cream, optional


  1. Place crust on an ungreased 12-in. pizza pan; set aside.
  2. Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese.
  3. Bake at 400° for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired.

Nutrition Facts

1 slice (calculated without optional ingredients): 294 calories, 12g fat (6g saturated fat), 240mg cholesterol, 688mg sodium, 28g carbohydrate (6g sugars, 4g fiber), 20g protein.

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