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Sausage and Hashbrown Breakfast Pizza

Name: Sausage and Hashbrown Breakfast Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 pound bulk pork sausage; 1 cup frozen shredded hash brown potatoes, thawed; 1 cup shredded cheddar cheese; 3 large eggs; 1/4 cup whole milk; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese

Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! —Rae Truax, Mattawa, Washington

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese
3 large eggs
1/4 cup whole milk
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Directions

Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust.
In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust.
In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts

1 slice: 332 calories, 24g fat (10g saturated fat), 120mg cholesterol, 623mg sodium, 15g carbohydrate (4g sugars, 0 fiber), 13g protein.

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