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Home Recipes Ingredients Vegetables Spinach

Egg & Spinach Breakfast Burritos

Name: Egg & Spinach Breakfast Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1 pound bulk lean turkey breakfast sausage; 1 tablespoon canola oil; 1 cup frozen cubed hash brown potatoes, thawed; 1 small red onion, chopped; 1 small sweet red pepper, chopped; 6 cups (about 4 ounces) fresh spinach, coarsely chopped; 6 large eggs, beaten; 10 multigrain tortillas (8 inches), warmed; 3/4 cup crumbled queso fresco or feta cheese; Optional: Guacamole and salsa

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Updated: Jan. 06, 2023

When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat them over the campfire. —Kristen Stecklein, Waukesha, Wisconsin

Egg & Spinach Breakfast Burritos Recipe photo by Taste of Home

Ingredients

1 pound bulk lean turkey breakfast sausage
1 tablespoon canola oil
1 cup frozen cubed hash brown potatoes, thawed
1 small red onion, chopped
1 small sweet red pepper, chopped
6 cups (about 4 ounces) fresh spinach, coarsely chopped
6 large eggs, beaten
10 multigrain tortillas (8 inches), warmed
3/4 cup crumbled queso fresco or feta cheese
Optional: Guacamole and salsa

Directions

In a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking it into crumbles; remove from pan.

In same skillet, heat oil. Add potatoes, onion and pepper; cook, stirring, until tender, 5-7 minutes. Add spinach; stir until wilted, 1-2 minutes. Add sausage and eggs; cook and stir until no liquid egg remains.
Spoon 1/2 cup filling across center of each tortilla; sprinkle with cheese. Fold bottom and sides over filling, and roll up. If desired, serve with guacamole and salsa.

Can you freeze Egg & Spinach Breakfast Burritos?

Cool filling before making burritos to freeze. Individually wrap burritos in foil and freeze in an airtight freezer container. Freeze for up to 1 month. To use, partially thaw overnight in refrigerator or cooler. Prepare campfire or grill for medium heat. Place foil-wrapped burritos on a grill grate over a campfire or on grill. Grill until heated through, 25-30 minutes, turning occasionally.

Nutrition Facts

1 burrito: 333 calories, 15g fat (5g saturated fat), 166mg cholesterol, 882mg sodium, 27g carbohydrate (3g sugars, 6g fiber), 22g protein.

Egg & Spinach Breakfast Burritos

Ingredients

Directions

Can you freeze Egg & Spinach Breakfast Burritos?

Nutrition Facts

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