Eggplant Flatbread Pizzas
I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home cook. We like to shake pizza up with unique, fresh toppings. —Christine Wendland, Browns Mills, New Jersey
Ingredients
- 3 tablespoons olive oil, divided
- 2-1/2 cups cubed eggplant (1/2 inch)
- 1 small onion, halved and thinly sliced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 garlic clove, minced
- 2 naan flatbreads
- 1/2 cup part-skim ricotta cheese
- 1 teaspoon dried oregano
- 1/2 cup roasted garlic tomato sauce
- 1/2 cup loosely packed basil leaves
- 1 cup shredded part-skim mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Sliced fresh basil, optional
Reviews
Easy to make and very tasty. Nice vegetarian alternative to switch up pizza night.