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Fresh Strawberry Breakfast Tacos

When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.—Joan Hallford, North Richland Hills, Texas
Fresh Strawberry Breakfast Tacos
Fresh Strawberry Breakfast Tacos Recipe photo by Taste of Home
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Featured In
70 Ways to Use Up a Package of Flour Tortillas
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 2 tablespoons butter
  • 6 flour tortillas (6 inches)
  • 1/3 cup cream cheese, softened
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup vanilla yogurt
  • 1-3/4 cups quartered fresh strawberries

Directions

  • In a large skillet, heat 1 teaspoon butter over medium-low heat. Add one tortilla; cook each side until light golden, 1-2 minutes. Transfer to wire rack. Repeat with remaining butter and tortillas.
  • Beat together cream cheese, honey and cinnamon; slowly mix in yogurt until blended. Spread tortillas with cream cheese mixture; top with strawberries.
Nutrition Facts
1 taco: 225 calories, 12g fat (6g saturated fat), 24mg cholesterol, 280mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 4g protein.
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Reviews

Click stars to rate
  • JoAnn
    Jun 20, 2018

    Why, why, WHY do professionals post pictures using OBVIOUSLY unripened strawberries!?? ???????

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