Fresh Strawberry Breakfast Tacos

Name: Fresh Strawberry Breakfast Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 tablespoons butter; 6 flour tortillas (6 inches); 1/3 cup cream cheese, softened; 1 tablespoon honey; 1/2 teaspoon ground cinnamon; 1/3 cup vanilla yogurt; 1-3/4 cups quartered fresh strawberries

When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.—Joan Hallford, North Richland Hills, Texas

Ingredients

2 tablespoons butter
6 flour tortillas (6 inches)
1/3 cup cream cheese, softened
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/3 cup vanilla yogurt
1-3/4 cups quartered fresh strawberries

Directions

In a large skillet, heat 1 teaspoon butter over medium-low heat. Add one tortilla; cook each side until light golden, 1-2 minutes. Transfer to wire rack. Repeat with remaining butter and tortillas.
Beat together cream cheese, honey and cinnamon; slowly mix in yogurt until blended. Spread tortillas with cream cheese mixture; top with strawberries.

Originally published as FRESH STRAWBERRY BREAKFAST TACOS in Breakfast & Brunch 2016 Bookazine