Fruit-Filled French Toast Wraps
Here’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. —Dawn Jarvis, Breckenridge, Minnesota
Ingredients
- 3/4 cup vanilla yogurt
- 2/3 cup sliced ripe banana
- 1 large egg
- 1/4 cup 2% milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 whole wheat tortillas (8 inches)
- 2 teaspoons butter
- 2/3 cup sliced fresh strawberries
- 2/3 cup fresh blueberries
- 1/4 cup granola
- OPTIONAL TOPPINGS: additional vanilla yogurt, strawberries, blueberries and granola
Reviews
I discovered this recipe in the Breakfast
Hi,Very very good and healthy recepe thank you,even if it s been 5yrs??. But it s really nota frenchtoast and could be misleading for those whom son t knowwhat a frenchtoast is, so it snot afrenchtoast, I should know imfrench. BT that being said I do admit that the taste is a bit the same, the doping is good and just about the same as the one we dipourbread in , try this with French baguette nofruit and maple syrup orpowdered sugar, delicious. But I really like your recepe, really chef like should I say!!!
These are beautiful, easy, and were a big hit with my children! I have tried this with a variety of yogurt flavors ( honey was a big hit), and different fruits. Peaches are great in season!
I read this one over and over before I decided to make it...as I didn't have yogurt or fruit on hand. But, I decided it sounded simple, why not? I substituted cottage cheese for the yogurt and used strawberry jam on top of that. No granola, because I forgot it. WOW! VERY good! (And not just because I was starving!) I will make this again for sure... and experiment with different fillings... and I bet it will just get better and better. Thanks!
Definitely a winner and can be presented to look like a million dollar dish! Next time I will reduce the fruits to 1/2 cup each rather than 2/3 - my wraps were filled to capacity! Excellent flavor! Can't wait to make them again!
Awesome, made it exactly as the recipe stated!
This recipe is a misnomer because it's more like a crepe than french toast. Nonetheless, it was very good.
This is a delicious, healthy way to have French toast. My husband is the breakfast cook in our house and he loves to make this one when we have overnight company.
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This recipe was SOOOO easy to make and the taste was wonderful! Healthy and AWESOME! Found a new Breakfast favorite :D