Fruit-Filled French Toast Wraps
Here’s my go-to whenever we have brunch guests. If I have extra berries, I just make a fruit salad for later. —Dawn Jarvis, Breckenridge, Minnesota
Ingredients
- 3/4 cup vanilla yogurt
- 2/3 cup sliced ripe banana
- 1 large egg
- 1/4 cup 2% milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 whole wheat tortillas (8 inches)
- 2 teaspoons butter
- 2/3 cup sliced fresh strawberries
- 2/3 cup fresh blueberries
- 1/4 cup granola
- OPTIONAL TOPPINGS: additional vanilla yogurt, strawberries, blueberries and granola
Reviews
I discovered this recipe in the Breakfast
Hi,Very very good and healthy recepe thank you,even if it s been 5yrs??. But it s really nota frenchtoast and could be misleading for those whom son t knowwhat a frenchtoast is, so it snot afrenchtoast, I should know imfrench. BT that being said I do admit that the taste is a bit the same, the doping is good and just about the same as the one we dipourbread in , try this with French baguette nofruit and maple syrup orpowdered sugar, delicious. But I really like your recepe, really chef like should I say!!!
These are beautiful, easy, and were a big hit with my children! I have tried this with a variety of yogurt flavors ( honey was a big hit), and different fruits. Peaches are great in season!
I read this one over and over before I decided to make it...as I didn't have yogurt or fruit on hand. But, I decided it sounded simple, why not? I substituted cottage cheese for the yogurt and used strawberry jam on top of that. No granola, because I forgot it. WOW! VERY good! (And not just because I was starving!) I will make this again for sure... and experiment with different fillings... and I bet it will just get better and better. Thanks!
Definitely a winner and can be presented to look like a million dollar dish! Next time I will reduce the fruits to 1/2 cup each rather than 2/3 - my wraps were filled to capacity! Excellent flavor! Can't wait to make them again!
Awesome, made it exactly as the recipe stated!
This recipe is a misnomer because it's more like a crepe than french toast. Nonetheless, it was very good.
This is a delicious, healthy way to have French toast. My husband is the breakfast cook in our house and he loves to make this one when we have overnight company.
This recipe was SOOOO easy to make and the taste was wonderful! Healthy and AWESOME! Found a new Breakfast favorite :D
Delightful! I had to improvise though. A pita instead of tortilla, and a banana and a bit of baking powder instead of the egg. Still came out well though!