Breakfast Sweet Potatoes

Name: Breakfast Sweet Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 4 medium sweet potatoes (about 8 ounces each); 1/2 cup fat-free coconut Greek yogurt; 1 medium apple, chopped; 2 tablespoons maple syrup; 1/4 cup toasted unsweetened coconut flakes

Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen

Ingredients

4 medium sweet potatoes (about 8 ounces each)
1/2 cup fat-free coconut Greek yogurt
1 medium apple, chopped
2 tablespoons maple syrup
1/4 cup toasted unsweetened coconut flakes

Directions

Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 45-60 minutes.
With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Top with remaining ingredients.

Test Kitchen Tips

To microwave the potatoes, scrub them and pierce with a fork; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once.

If you have a sweet tooth, add some chocolate chips to the topping.

Nutrition Facts

1 stuffed sweet potato: 321 calories, 3g fat (2g saturated fat), 0 cholesterol, 36mg sodium, 70g carbohydrate (35g sugars, 8g fiber), 7g protein.

Originally published as Breakfast Sweet Potatoes in Simple & Delicious October/November 2017

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