Preheat oven to 375°. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until egg is completely set. Remove from the heat. Fold in ham and cheese.
On a greased baking sheet, separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold in ends and sides; pinch to seal. Bake until golden brown, 10-14 minutes.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
sprout716
Jan 9, 2010
I made this for my husband this morning while he was still asleep and we both enjoyed the meal! Tasty and simple to make. My one year old son also ate this up!!!
Reviews
I made this for my husband this morning while he was still asleep and we both enjoyed the meal! Tasty and simple to make. My one year old son also ate this up!!!