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Home Recipes Ingredients Meat & Poultry Pork

Ham & Egg Pockets

Name: Ham & Egg Pockets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 pockets.
Ingredients: 1 large egg; 2 teaspoons 2% milk; 2 teaspoons butter; 1 ounce thinly sliced deli ham, chopped; 2 tablespoons shredded cheddar cheese; 1 tube (4 ounces) refrigerated crescent rolls

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 pockets

Updated: Jan. 07, 2023

Refrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ham & Egg Pockets Recipe photo by Taste of Home

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Ingredients

1 large egg
2 teaspoons 2% milk
2 teaspoons butter
1 ounce thinly sliced deli ham, chopped
2 tablespoons shredded cheddar cheese
1 tube (4 ounces) refrigerated crescent rolls

Directions

Preheat oven to 375°. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until egg is completely set. Remove from the heat. Fold in ham and cheese.
On a greased baking sheet, separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold in ends and sides; pinch to seal. Bake until golden brown, 10-14 minutes.

Nutrition Facts

1 pocket: 345 calories, 22g fat (8g saturated fat), 132mg cholesterol, 756mg sodium, 23g carbohydrate (5g sugars, 0 fiber), 12g protein.

Ham & Egg Pockets

Ingredients

Directions

Nutrition Facts

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