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Ham & Egg Pockets

Refrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ham & Egg Pockets
Ham & Egg Pockets Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1 large egg
  • 2 teaspoons 2% milk
  • 2 teaspoons butter
  • 1 ounce thinly sliced deli ham, chopped
  • 2 tablespoons shredded cheddar cheese
  • 1 tube (4 ounces) refrigerated crescent rolls

Directions

  • Preheat oven to 375°. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until egg is completely set. Remove from the heat. Fold in ham and cheese.
  • On a greased baking sheet, separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold in ends and sides; pinch to seal. Bake until golden brown, 10-14 minutes.
Nutrition Facts
1 each: 345 calories, 22g fat (8g saturated fat), 132mg cholesterol, 756mg sodium, 23g carbohydrate (5g sugars, 0 fiber), 12g protein.
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Reviews

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Average Rating:
  • sprout716
    Jan 9, 2010

    I made this for my husband this morning while he was still asleep and we both enjoyed the meal! Tasty and simple to make. My one year old son also ate this up!!!

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