Ham & Egg Wraps
This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts
Ingredients
- 8 large eggs
- 2 green onions, sliced
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons butter
- 4 ounces sliced deli ham, cut into strips
- 4 flour tortillas (8 inches), warmed
Reviews
Printed this recipe on a whim because I thought this would be an easy breakfast during the Christmas holidays. Much to my delight my 9 year old loved it! He said it was the best eggs he ever had. I thought they were very good too. Used Trader Joe's Heart Healthy Ham (slices) cut into squares. If you are trying to cut fat, just fry the ham in a non-stick pan just enough to brown it a bit. The Dijon adds flavor but not a lot of heat. Thought the mustard and ham added enough salt, didn't need to add any more. Really easy recipe.
These were easy fast and tasty. I did leave out the mustard and used low carb wraps.