Ham & Egg Wraps
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts
Ingredients
-
8 large eggs
-
2 green onions, sliced
-
1 tablespoon Dijon mustard
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
2 teaspoons butter
-
4 ounces sliced deli ham, cut into strips
-
4 flour tortillas (8 inches), warmed
Directions
-
1.
In a large bowl, whisk the first 5 ingredients. In a large skillet, heat butter over medium heat. Add ham; cook and stir 1-2 minutes or until lightly browned. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat.
-
2.
Spoon a fourth of the egg mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close.
Nutrition Facts
1 wrap: 341 calories, 16g fat (5g saturated fat), 441mg cholesterol, 1053mg sodium, 28g carbohydrate (2g sugars, 0 fiber), 22g protein.
© 2024 RDA Enthusiast Brands, LLC