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Home Dishes & Beverages Sandwiches & Wraps Breakfast Sandwiches

Ham ‘n’ Egg Sandwich

Name: Ham 'n' Egg Sandwich
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 unsliced loaf (1 pound) French bread; 4 tablespoons butter, softened, divided; 2 tablespoons mayonnaise; 8 thin slices deli ham; 1 large tomato, sliced; 1 small onion, thinly sliced; 8 eggs, lightly beaten; 8 slices cheddar cheese

21 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 15 min.

Makes

8 servings

Updated: Nov. 16, 2023

Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. —DeeDee Newton, Toronto, Ontario

Ham 'n' Egg Sandwich Recipe photo by Taste of Home

Ingredients

1 unsliced loaf (1 pound) French bread
4 tablespoons butter, softened, divided
2 tablespoons mayonnaise
8 thin slices deli ham
1 large tomato, sliced
1 small onion, thinly sliced
8 eggs, lightly beaten
8 slices cheddar cheese

Directions

Preheat oven to 375°. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion.

In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set.
Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake 15-20 minutes or until heated through. Cut into serving-size pieces.

Nutrition Facts

1 each: 543 calories, 31g fat (14g saturated fat), 298mg cholesterol, 1644mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 32g protein.

Ham ‘n’ Egg Sandwich

Ingredients

Directions

Nutrition Facts

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