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Home Recipes Dishes & Beverages Sandwiches & Wraps

Festive Ham N Cheese Bread Sandwich

Name: Festive Ham N Cheese Bread Sandwich
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8 servings.
Ingredients: 1 loaf (1 pound) French bread; 2 cups cubed Monterey Jack cheese (1/4-inch pieces); 2 cups cubed fully cooked ham (1/4-inch pieces); 1/2 cup finely chopped red onion; 1/2 cup butter, melted; 2 tablespoons lemon juice; 2 tablespoons poppy seeds; 2 teaspoon prepared mustard

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min.

Makes

6-8 servings

Updated: Sep. 25, 2022

This sandwich is sized right for a crowd or a family meal during the holidays, according to Dona Bass of Aberdeen Proving Grounds, Maryland. "What's more, it's perfect for preparing ahead," she describes. "I just stuff the bread and store it in the refrigerator, then pop it in the oven right before our guests arrive."—Dona Bass, Aberdeen Proving Grounds, Maryland

Festive Ham N Cheese Bread Sandwich Recipe photo by Taste of Home

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Ingredients

1 loaf (1 pound) French bread
2 cups cubed Monterey Jack cheese (1/4-inch pieces)
2 cups cubed fully cooked ham (1/4-inch pieces)
1/2 cup finely chopped red onion
1/2 cup butter, melted
2 tablespoons lemon juice
2 tablespoons poppy seeds
2 teaspoon prepared mustard

Directions

Slice bread diagonally about every 1/2 in., not cutting all the way through bottom crust. Place loaf on a piece of foil large enough to wrap it completely.
Insert the cheese, ham and onion evenly between every other slice. Combine remaining ingredients; drizzle between slices and over top. Wrap foil tightly. Bake at 350° for 35 minutes. Cut bread between unstuffed slices; serve warm.

Festive Ham N Cheese Bread Sandwich

Ingredients

Directions

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