Hot Ham N Cheese
This recipe came from a dear aunt. They can be made ahead of time, so they're great snack after games. I wrap them individually in foil and keep them in the fridge. Then I just pop them in the oven when needed.—Linda Hartsell, Apple Creek, Ohio
Total TimePrep/Total Time: 30 min.
- 1/4 cup butter, softened
- 2 tablespoons horseradish mustard or spicy brown mustard
- 2 tablespoons finely chopped onion
- 2 teaspoons poppy seeds
- 4 hamburger buns, split
- 8 thin slices fully cooked ham
- 4 slices Swiss cheese
- In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted.
Nutrition Facts1 each: 383 calories, 23g fat (14g saturated fat), 76mg cholesterol, 959mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 20g protein.
Originally published as Hot Ham 'n' Cheese in Quick Cooking May/June 1999