Save on Pinterest

Hot Ham N Cheese

Total Time

Prep/Total Time: 30 min.


4 servings

This recipe came from a dear aunt. They can be made ahead of time, so they're great snack after games. I wrap them individually in foil and keep them in the fridge. Then I just pop them in the oven when needed.—Linda Hartsell, Apple Creek, Ohio
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.


  • 1/4 cup butter, softened
  • 2 tablespoons horseradish mustard or spicy brown mustard
  • 2 tablespoons finely chopped onion
  • 2 teaspoons poppy seeds
  • 4 hamburger buns, split
  • 8 thin slices fully cooked ham
  • 4 slices Swiss cheese


  1. In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted.

Nutrition Facts

1 each: 383 calories, 23g fat (14g saturated fat), 76mg cholesterol, 959mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 20g protein.

Recommended Video


Click stars to rate
Average Rating:
  • curlylis85
    Mar 6, 2020

    This is a family favorite for us. They are quick to make and the butter/mustard/onion/poppy seed mixture is a great companion to the ham.

  • cboyer40
    Jan 5, 2013

    Very easy and tasty. We have these several times a year for large family get togethers.

  • butterfly3gayle
    Jul 19, 2012

    No comment left

  • Trickzy
    Aug 31, 2006

    No comment left

  • Elissa
    Nov 16, 2005

    No comment left