Ham ‘n’ Cheese Crepes
Prep: 30 min. + chilling Bake: 10 min. + freezing
"The beauty of these crepes is that they can be cooked ahead and stored in the freezer until you need them," explains Marion Lowery of Medford, Oregon. "I thaw a few at a time, roll them with ham and cheese and serve them for breakfast, lunch or a quick snack."