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Cream Cheese ‘n’ Ham Bagels

“This is a quick meal,” writes Bill Hilbrich of Saint Cloud, Minnesota. “Served with a salad and a cold beverage, it's a nice lunch or a late night snack.”
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 2 plain bagels, split and toasted
  • 2 garlic cloves, halved
  • 2 ounces cream cheese, softened
  • 1 cup finely chopped fully cooked ham
  • 2 tablespoons shredded Parmesan cheese

Directions

  • Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham.
  • Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted.
Nutrition Facts
2 each: 378 calories, 12g fat (6g saturated fat), 55mg cholesterol, 1549mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 26g protein.
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