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Cuban Breakfast Sandwiches

Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well for hectic mornings. —Lacie Griffin, Austin, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 loaf (1 pound) Cuban or French bread
  • 4 large eggs
  • 16 pieces thinly sliced hard salami
  • 8 slices deli ham
  • 8 slices Swiss cheese


  • Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops.
  • Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.
Nutrition Facts
1 sandwich: 697 calories, 29g fat (12g saturated fat), 280mg cholesterol, 1949mg sodium, 61g carbohydrate (1g sugars, 3g fiber), 43g protein.

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  • Mindy
    Aug 25, 2020

    I made a version of this. But used fried bologna in place of ham and added pickle, mayo and mustard... The pickle adds so much to the sandwich!

  • rena 55
    Sep 14, 2019

    So good and so easy. I can't have ham but don't really miss it since I added extra salami. My hubby loves them because of the ham.

  • gailee43
    Feb 3, 2017

    Tried these today and they were so yummy. Will most definitely be making them again very soon. The egg just gave it that extra pizzazz!