Cuban Breakfast Sandwiches

Name: Cuban Breakfast Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 loaf (1 pound) Cuban or French bread; 4 large eggs; 16 pieces thinly sliced hard salami; 8 slices deli ham; 8 slices Swiss cheese

Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well for hectic mornings. —Lacie Griffin, Austin, Texas

Ingredients

1 loaf (1 pound) Cuban or French bread
4 large eggs
16 pieces thinly sliced hard salami
8 slices deli ham
8 slices Swiss cheese

Directions

Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops.
Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.

Nutrition Facts

1 sandwich: 697 calories, 29g fat (12g saturated fat), 280mg cholesterol, 1949mg sodium, 61g carbohydrate (1g sugars, 3g fiber), 43g protein.

Originally published as Pressed Breakfast Cuban Sandwiches in Simple & Delicious December/January 2013

Reviews

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Average Rating:

rena 55

Sep 14, 2019

So good and so easy. I can't have ham but don't really miss it since I added extra salami. My hubby loves them because of the ham.
gailee43

Feb 3, 2017

Tried these today and they were so yummy. Will most definitely be making them again very soon. The egg just gave it that extra pizzazz!