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Cuban Breakfast Sandwiches

Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well for hectic mornings. —Lacie Griffin, Austin, Texas
Cuban Breakfast Sandwiches
Cuban Breakfast Sandwiches Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 loaf (1 pound) Cuban or French bread
  • 4 eggs
  • 16 pieces thinly sliced hard salami
  • 8 slices deli ham
  • 8 slices Swiss cheese

Directions

  • Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops.
  • Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.
Nutrition Facts
1 sandwich: 697 calories, 29g fat (12g saturated fat), 280mg cholesterol, 1949mg sodium, 61g carbohydrate (1g sugars, 3g fiber), 43g protein.
Originally published as Pressed Breakfast Cuban Sandwiches in Simple & Delicious December/January 2013
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Reviews

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Average Rating:
  • gailee43
    Feb 3, 2017

    Tried these today and they were so yummy. Will most definitely be making them again very soon. The egg just gave it that extra pizzazz!

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