Cuban Breakfast Sandwiches
Total TimePrep/Total Time: 20 min.
- 1 loaf (1 pound) Cuban or French bread
- 4 large eggs
- 16 pieces thinly sliced hard salami
- 8 slices deli ham
- 8 slices Swiss cheese
- Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops.
- Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.
Nutrition Facts1 sandwich: 697 calories, 29g fat (12g saturated fat), 280mg cholesterol, 1949mg sodium, 61g carbohydrate (1g sugars, 3g fiber), 43g protein.
Sep 14, 2019
So good and so easy. I can't have ham but don't really miss it since I added extra salami. My hubby loves them because of the ham.
Feb 3, 2017
Tried these today and they were so yummy. Will most definitely be making them again very soon. The egg just gave it that extra pizzazz!