Cuban Breakfast Sandwiches
Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well for hectic mornings. —Lacie Griffin, Austin, Texas
Ingredients
- 1 loaf (1 pound) Cuban or French bread
- 4 large eggs
- 16 pieces thinly sliced hard salami
- 8 slices deli ham
- 8 slices Swiss cheese
Reviews
I made a version of this. But used fried bologna in place of ham and added pickle, mayo and mustard... The pickle adds so much to the sandwich!
So good and so easy. I can't have ham but don't really miss it since I added extra salami. My hubby loves them because of the ham.
Tried these today and they were so yummy. Will most definitely be making them again very soon. The egg just gave it that extra pizzazz!