Cuban Breakfast Sandwiches

Name: Cuban Breakfast Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 loaf (1 pound) Cuban or French bread; 4 large Eggland's Best eggs; 16 pieces thinly sliced hard salami; 8 slices deli ham; 8 slices Swiss cheese

Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well for hectic mornings. —Lacie Griffin, Austin, Texas

Ingredients

1 loaf (1 pound) Cuban or French bread
4 large Eggland's Best eggs
16 pieces thinly sliced hard salami
8 slices deli ham
8 slices Swiss cheese

Directions

Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops.
Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.

Nutrition Facts

1 sandwich: 697 calories, 29g fat (12g saturated fat), 280mg cholesterol, 1949mg sodium, 61g carbohydrate (1g sugars, 3g fiber), 43g protein.

Originally published as Pressed Breakfast Cuban Sandwiches in Simple & Delicious December/January 2013

Reviews

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Average Rating:

gailee43

Feb 3, 2017

Tried these today and they were so yummy. Will most definitely be making them again very soon. The egg just gave it that extra pizzazz!