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Home Recipes Cuisines North America Mexican

Breakfast Quesadillas

Name: Breakfast Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 3 large eggs; 2 flour tortillas (8 inches); 1/2 cup shredded fontina cheese; 2 bacon strips, cooked and crumbled; 1 green onion, thinly sliced; Sour cream and salsa, optional

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Sep. 26, 2022

Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.

Breakfast Quesadillas Recipe photo by Taste of Home

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Ingredients

3 large eggs
2 flour tortillas (8 inches)
1/2 cup shredded fontina cheese
2 bacon strips, cooked and crumbled
1 green onion, thinly sliced
Sour cream and salsa, optional

Directions

In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.

Nutrition Facts

1 each: 401 calories, 22g fat (9g saturated fat), 357mg cholesterol, 728mg sodium, 27g carbohydrate (1g sugars, 0 fiber), 24g protein.

Breakfast Quesadillas

Ingredients

Directions

Nutrition Facts

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