Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.
Breakfast Quesadillas
Breakfast Quesadillas
Prep Time
10 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 3 large eggs
- 2 flour tortillas (8 inches)
- 1/2 cup shredded fontina cheese
- 2 bacon strips, cooked and crumbled
- 1 green onion, thinly sliced
- Sour cream and salsa, optional
Directions
- In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
- Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.
Nutrition Facts
1 each: 401 calories, 22g fat (9g saturated fat), 357mg cholesterol, 728mg sodium, 27g carbohydrate (1g sugars, 0 fiber), 24g protein.
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