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Cuban Pork Wraps

Name: Cuban Pork Wraps
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Caribbean, Cuban
Ingredients: 3/4 pound thin boneless pork loin chops, cut into strips; 1 tablespoon canola oil; 1/8 teaspoon pepper; 1 tablespoon Dijon mustard; 4 multigrain tortillas (10 inches); 8 ounces sliced deli ham; 8 slices Swiss cheese; 4 thin sandwich pickle slices; 1/4 cup thinly sliced red onion

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Hot and juicy pork in tortillas may remind you of a Cuban sandwich with ham and cheese. We always include the pickles, of course. —Aimee Bachmann, Bellevue, WA

Cuban Pork Wraps Recipe photo by Taste of Home

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Ingredients

3/4 pound thin boneless pork loin chops, cut into strips
1 tablespoon canola oil
1/8 teaspoon pepper
1 tablespoon Dijon mustard
4 multigrain tortillas (10 inches)
8 ounces sliced deli ham
8 slices Swiss cheese
4 thin sandwich pickle slices
1/4 cup thinly sliced red onion

Directions

Preheat oven to 350°. In a bowl, toss pork with oil and pepper. Place a large skillet over medium-high heat. Add pork; cook and stir 2-3 minutes or until browned. Remove from heat.
To assemble, spread mustard onto center of tortillas; layer with ham, cheese, pickle, onion and pork. Fold bottom and sides of tortillas over filling and roll up. Place on an ungreased baking sheet; bake 4-6 minutes or until heated through.

Nutrition Facts

1 wrap: 501 calories, 22g fat (8g saturated fat), 86mg cholesterol, 1230mg sodium, 37g carbohydrate (5g sugars, 7g fiber), 39g protein.

Cuban Pork Wraps

Ingredients

Directions

Nutrition Facts

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