Pork Roast Cubano

Cuban-Style Pork Sandwiches

Cuban-Style Pork Chops

Cranberry Pork Roast

Old-Fashioned Pork Roast

Cajun Pork Roast

Spicy Pork Roast

Mandarin Pork Roast

Caribbean Roast Pork Loin

Pork Roast with Mango Salsa

Mexican Pork Roast

Pork Roast Dinner

Cubano Pork Sandwiches

Cuban Roasted Pork Sandwiches

Cuban Pulled Pork Sandwiches

Cuban Pork Wraps

Home Recipes Ingredients Meat & Poultry Pork

Cuban Pork Roast

Name: Cuban Pork Roast
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 12 servings.
Cuisine: Caribbean, Cuban, North America, Mexican
Ingredients: 1 cup lime juice; 1 cup orange juice; 10 garlic cloves, minced; 4 teaspoons ground cumin; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 2 tablespoons minced fresh cilantro; 4 bay leaves; 1 boneless pork loin roast (3 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Bake: 1 hour + standing

Makes

12 servings

Updated: Oct. 16, 2022

A citrus and spice marinade seasons this moist, tender roast. "The pork is flavorful but mild, so everyone likes it," says Virginia Cronk of Little Torch Key, Florida. "You can serve it Cuban-style with black beans and rice, or make a traditional Cuban sandwich of pork, ham, Swiss cheese, tomatoes, lettuce, mustard, mayonnaise and dill pickle." —Virginia Cronk, Little Torch Key, Florida

Next Recipe

Ingredients

1 cup lime juice
1 cup orange juice
10 garlic cloves, minced
4 teaspoons ground cumin
2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
2 tablespoons minced fresh cilantro
4 bay leaves
1 boneless pork loin roast (3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine the first seven ingredients. Pour half of the marinade into a large resealable plastic bag; add the pork roast. Seal bag and turn to coat; refrigerate for 2 hours. Refrigerate remaining marinade.
Drain and discard marinade from pork. Place roast in an ungreased 13-in. x 9-in. baking dish. Pour reserved marinade over the roast. Sprinkle with salt and pepper.
Cover and bake at 350° for 45 minutes. Uncover; baste with pan drippings. Bake 15 minutes longer or until a thermometer reads 145°. Discard bay leaves. Let roast stand for 10 minutes before slicing.

Nutrition Facts

3 ounce-weight: 168 calories, 6g fat (2g saturated fat), 66mg cholesterol, 88mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 lean meat.

Cuban Pork Roast

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home