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Home Recipes Ingredients Meat & Poultry Pork

Hoisin Pork Wraps

Name: Hoisin Pork Wraps
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Yield: 15 servings.
Ingredients: 1 boneless pork loin roast (3 pounds); 1 cup hoisin sauce, divided; 1 tablespoon minced fresh gingerroot; 6 cups shredded red cabbage; 1-1/2 cups shredded carrots; 1/4 cup thinly sliced green onions; 3 tablespoons rice vinegar; 4-1/2 teaspoons sugar; 15 flour tortillas (8 inches), warmed

6 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 7 hours

Makes

15 servings

Updated: Mar. 17, 2022

This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. —Linda Woo, Derby, Kansas

Hoisin Pork Wraps Recipe photo by Taste of Home

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Ingredients

1 boneless pork loin roast (3 pounds)
1 cup hoisin sauce, divided
1 tablespoon minced fresh gingerroot
6 cups shredded red cabbage
1-1/2 cups shredded carrots
1/4 cup thinly sliced green onions
3 tablespoons rice vinegar
4-1/2 teaspoons sugar
15 flour tortillas (8 inches), warmed

Directions

Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 4 or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender.
Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving.
Shred meat with 2 forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up.

Nutrition Facts

1 each: 314 calories, 8g fat (2g saturated fat), 46mg cholesterol, 564mg sodium, 37g carbohydrate (7g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

Hoisin Pork Wraps

Ingredients

Directions

Nutrition Facts

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