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Hoisin Pork Wraps

This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. —Linda Woo, Derby, Kansas
  • Total Time
    Prep: 25 min. Cook: 7 hours
  • Makes
    15 servings


  • 1 boneless pork loin roast (3 pounds)
  • 1 cup hoisin sauce, divided
  • 1 tablespoon minced fresh gingerroot
  • 6 cups shredded red cabbage
  • 1-1/2 cups shredded carrots
  • 1/4 cup thinly sliced green onions
  • 3 tablespoons rice vinegar
  • 4-1/2 teaspoons sugar
  • 15 flour tortillas (8 inches), warmed


  • Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 4 or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender.
  • Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving.
  • Shred meat with 2 forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up.
Nutrition Facts
1 each: 314 calories, 8g fat (2g saturated fat), 46mg cholesterol, 564mg sodium, 37g carbohydrate (7g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

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  • justmbeth
    Feb 23, 2020

    This recipe makes quite a bit but they are good. I make less cabbage mixture next time as we had much leftover.

  • Igraine32
    Oct 3, 2014

    This was amazing! I don't know what the previous poster was complaining about the roast being dry. That almost put me off making this. After cooking for seven hours, there was a pool of liquid at the bottom that amply covered the pork after I shredded it and mixed it. I used the amount listed in the recipe. So if you follow the recipe you should not have any problems.

  • angmclanc
    Jul 11, 2013

    Perfect summertime food, quick, easy and delicious!! It's really good with chicken too.

  • NanLan
    May 12, 2012

    I can't rate it yet because something isn't right. I made this recipe, following everything exactly. However, when I opened the slow cooker, there was virtually NO liquid/sauce. Can anyone shed any light on this for me? Also, can anyone offer any suggestions as to how I can salvage the pork loin now? I tried warning more hoisin sauce with a little water and then adding it, but the mixture is still too dry to attempt to eat (I have a digestion issue that requires me to eat moist foods. I'd choke on this if I attempted it as it is now.) Any help would be greatly appreciated. I was really looking forward to eating this one!

  • JeannetteJohnson
    Oct 29, 2011

    My family loved this! We have made it more than once. It is definitely a family favorite. It is really easy to make and delicious!

  • katlaydee3
    Jul 31, 2011

    Loved this recipe. I made these for a family dinner and everyone liked them.

  • quisp1
    Jul 25, 2011

    Delicious pork wrap sandwiches - a snap to make in the crock pot all day. Loved the coleslaw both in the wraps and on the side!