Chicken Broccoli Crepes
Total TimePrep: 40 min. + chilling Bake: 20 min.
We use leftover turkey, swiss or gruyere cheese, and add a bit of onion. The mixture gets chopped and mixed before spooning onto the crepes before rolling. The rest is pretty much theme. We enjoy them very much!
I substituted whole wheat flour in crepes and used low fat dairy in everything to bring down the fat content. Just as yummy!
I made these divine crepes twice before I was able to view the nutritional facts. Egads! I may never make them again, but it won't be because I don't want to!