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Chicken Croissant Sandwiches

These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. —Cheryl Sigler, Louisville, Ohio
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground mustard
  • Dash salt
  • 1-1/2 cups diced cooked chicken
  • 1/3 cup diced apple
  • 1/3 cup sunflower kernels
  • 2 green onions, finely chopped
  • 1/3 cup mandarin oranges
  • 4 croissants, split
  • Lettuce leaves, optional

Directions

  • In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired.
Nutrition Facts
1 sandwich: 537 calories, 35g fat (11g saturated fat), 86mg cholesterol, 527mg sodium, 34g carbohydrate (11g sugars, 3g fiber), 23g protein.

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Reviews

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Average Rating:
  • bernerlover
    Dec 9, 2018

    these were really good. The only things I did different was I added some chopped celery and I used chopped pecans instead of sunflower kernals. Loved the flavor of adding the oranges to it. Very tasty! I'll definitely make it again.

  • ms11145
    Jan 16, 2017

    I had totally forgotten about this recipe.. My great aunt used to make this, so this recipe brought back so many good memories. I love mandarin oranges! Because I didn't have quite the amount of chicken, I also chopped up one stalk of celery to make more of the salad.

  • MarineMom_texas
    Jan 12, 2017

    I made these chicken sandwiches for lunch today and wished I had found this recipe sooner. It is fabulous. The flavor is delightful and both hubby and I loved these sandwiches. I used fresh Mandarin oranges and finely chopped some sweet onion since I did not have any green onion. Those were the only changes I made. I highly recommend this delicious recipe as a Volunteer Field Editor.

  • SherryRoss
    Jul 11, 2013

    It was great. I made extra Chicken Fingers the night before and used them in this recipe.Also I use an onion roll.