Fruit ‘n’ Cream Crepes

Name: Fruit 'n' Cream Crepes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1/3 cup 2% milk; 2 tablespoons beaten egg; 1/4 teaspoon vanilla extract; 1/4 cup all-purpose flour; 1-1/2 teaspoons confectioners' sugar; 1/4 teaspoon baking powder; Dash salt; 2 teaspoons butter, divided; FILLING:; 2 ounces cream cheese, softened; 3 tablespoons plus 1/2 teaspoon confectioners' sugar, divided; 4 teaspoons 2% milk; 1/8 teaspoon vanilla extract; 1/3 cup each fresh blueberries, strawberries and raspberries

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Cook: 15 min.

Makes

2 servings

Updated: Aug. 09, 2022

This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth Kaercher, Hudsonville, Michigan

Fruit 'n' Cream Crepes Recipe photo by Taste of Home

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Ingredients

1/3 cup 2% milk
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1-1/2 teaspoons confectioners' sugar
1/4 teaspoon baking powder
Dash salt
2 teaspoons butter, divided
FILLING:
2 ounces cream cheese, softened
3 tablespoons plus 1/2 teaspoon confectioners' sugar, divided
4 teaspoons 2% milk
1/8 teaspoon vanilla extract
1/3 cup each fresh blueberries, strawberries and raspberries

Directions

In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour.
In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining 1 tsp. butter to skillet as needed.
For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining 1/2 tsp. confectioners' sugar.

Nutrition Facts

2 each: 329 calories, 17g fat (10g saturated fat), 110mg cholesterol, 273mg sodium, 38g carbohydrate (0 sugars, 2g fiber), 8g protein.

Fruit ‘n’ Cream Crepes

Ingredients

Directions

Nutrition Facts

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