Total TimePrep: 25 min. + chilling Cook: 5 min.
Epic fail. I followed the recipe exactly, but the croquettes would not hold together and I ended up with a fryer full of and oily conglomerate of bread crumbs and the chicken mixture. Tried to salvage the mess by baking them in the oven but that was a mess.
I love to get chicken croquettes at local restaurants, and I was curious if I could make them myself. These were very good. I didn't like having my house smell like a fryer, but that's to be expected. :)
I fry foods in deep-fat only once in a blue moon...my husband is the fry cook. But I do get a yen for these chicken croquettes sometimes, and when I do I never hear any complaints from my husband or family. This is a delicious recipe that I follow exactly.