Menu
Sausage-Mushroom Breakfast Bake Sausage-Mushroom Breakfast Bake
Broccoli Sausage Breakfast Bake Broccoli Sausage Breakfast Bake
Sausage Tortilla Breakfast Bake Sausage Tortilla Breakfast Bake
Sausage and Pancake Casserole Sausage and Pancake Casserole
Sausage Egg Bake Sausage Egg Bake
Sausage Brunch Casserole Sausage Brunch Casserole
Sausage and Broccoli Bake Sausage and Broccoli Bake
Brie and Sausage Brunch Bake Brie and Sausage Brunch Bake
Sausage Macaroni Bake Sausage Macaroni Bake
Sausage Breakfast Muffins Sausage Breakfast Muffins
Sausage and Cheddar Breakfast Casserole Sausage and Cheddar Breakfast Casserole
Three-Cheese Sausage Lasagna Three-Cheese Sausage Lasagna
Sausage Hash Brown Bake Sausage Hash Brown Bake
Three-Cheese Kielbasa Bake Three-Cheese Kielbasa Bake
Sausage and Egg Casserole Sausage and Egg Casserole
Slow-Cooker Sausage & Waffle Bake Slow-Cooker Sausage & Waffle Bake
Pasta and Sausage Bake Pasta and Sausage Bake
Sausage & Crescent Roll Breakfast Casserole Sausage & Crescent Roll Breakfast Casserole
Sausage Egg Casserole Sausage Egg Casserole
Sausage Spinach Bake Sausage Spinach Bake

Triple-Sausage Breakfast Bake

Add a Review
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 35 min.

Makes

6 servings

Updated: Jun. 27, 2023
This over-the-top breakfast has great flavors—smoky, sweet and spicy. It's a really meaty meal. —Thomas Faglon, Somerset, New Jersey
Triple-Sausage Breakfast Bake
Triple-Sausage Breakfast Bake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 pound fully cooked Italian sausage links, sliced
  • 1/2 pound fully cooked andouille sausage links, sliced
  • 1/2 pound fully cooked bratwurst links, sliced
  • 1 medium onion, chopped
  • 1 medium sweet red pepper, chopped
  • 1 serrano pepper, seeded and finely chopped
  • 6 large eggs
  • 1 cup heavy whipping cream
  • 1 teaspoon hot pepper sauce
  • Rye bread, toasted

Directions

  1. Preheat oven to 350°. In a large skillet, cook and stir sausages over medium heat until browned, 6-8 minutes. Remove with a slotted spoon to a greased 11x7-in. baking dish.
  2. In same skillet, cook and stir onion and peppers over medium heat until tender, 5-6 minutes. Sprinkle over sausages. Whisk together eggs, cream and hot sauce; pour over top. Bake, uncovered, until golden brown and set, 35-40 minutes. Serve with toasted rye bread.
  3. Make-Ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, as directed.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 cup: 695 calories, 59g fat (24g saturated fat), 387mg cholesterol, 1441mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 36g protein.