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Creamy Banana Crepes

My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!
  • Total Time
    Prep: 10 min. + chilling Cook: 10 min.
  • Makes
    1 dozen


  • 3/4 cup water
  • 3/4 cup milk
  • 2 large eggs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 3 medium firm bananas, cut into 1/4-inch slices
  • 1 cup sour cream
  • 2 tablespoons confectioners' sugar
  • 1/2 cup slivered almonds, toasted
  • Additional confectioners' sugar and toasted almonds


  • In a small bowl, combine the water, milk, eggs, butter and vanilla. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
  • Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook for 1-2 minutes until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter. When cool, stack crepes with waxed paper or paper towels in between.
  • In a small skillet, heat butter and brown sugar over medium heat until sugar is dissolved. Add bananas; toss to coat. Remove from the heat; keep warm.
  • In a small bowl, combine sour cream and confectioners' sugar. Spread over each crepe. Spoon banana filling over sour cream filling; sprinkle with almonds. Roll up crepes; sprinkle with additional confectioners' sugar and toasted almonds.
Nutrition Facts
2 each: 434 calories, 24g fat (12g saturated fat), 127mg cholesterol, 353mg sodium, 46g carbohydrate (26g sugars, 3g fiber), 9g protein.

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Average Rating:
  • Sahadi09
    May 12, 2016

    Absolutely amazing!!!I took a trip to Chicago and ate banana cream crepes at Wildberry Pancakes and Cafe and I instantly fell in love!! Came back home and I just HAD TO find a way of making them and THANK GOD your recipe was as perfect as theirs... Thank you so much!

  • RareCook
    Mar 9, 2013

    No comment left

  • joyce35
    Nov 2, 2012

    YUMMY!My kids love it.

  • bluebear10
    Jan 29, 2011

    YUM!! Not a disappointed taste bud to be found.

  • jporter10738
    Jul 11, 2010

    These weren't bad. Had a hard time getting the brown sugar to melt for the bananas but the over all taste was very good.

  • kjarcher
    May 16, 2008

    No comment left