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Raspberry Cream Croissants

Name: Raspberry Cream Croissants
Prep time: 10 min
Total time: 10 min
Yield: 4-6 servings.
Ingredients: 4 to 6 croissants; 1/2 cup seedless raspberry jam; Whipped cream in a can or whipped topping; 1-1/4 cups fresh or frozen unsweetened raspberries, thawed; Confectioners' sugar, optional

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4-6 servings

Updated: Feb. 10, 2022

This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.—Sherry Horton, Sioux Falls, South Dakota

Raspberry Cream Croissants Recipe photo by Taste of Home

Ingredients

4 to 6 croissants
1/2 cup seedless raspberry jam
Whipped cream in a can or whipped topping
1-1/4 cups fresh or frozen unsweetened raspberries, thawed
Confectioners' sugar, optional

Directions

Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately.

Nutrition Facts

1 each: 234 calories, 8g fat (4g saturated fat), 25mg cholesterol, 283mg sodium, 38g carbohydrate (18g sugars, 3g fiber), 3g protein.

Raspberry Cream Croissants

Ingredients

Directions

Nutrition Facts

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