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Raspberry Cream Croissants

3 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Sherry Horton, Sioux Falls, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.—Sherry Horton, Sioux Falls, South Dakota

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Test Kitchen Approved

Raspberry Cream Croissants

3 reviews
Prep Time 10 min
Yield 4-6 servings

Ingredients

  • 4 to 6 croissants
  • 1/2 cup seedless raspberry jam
  • Whipped cream in a can or whipped topping
  • 1-1/4 cups fresh or frozen unsweetened raspberries, thawed
  • Confectioners' sugar, optional
Text Ingredients

Directions

  1. Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately.

Nutrition Facts

1 each: 234 calories, 8g fat (4g saturated fat), 25mg cholesterol, 283mg sodium, 38g carbohydrate (18g sugars, 3g fiber), 3g protein.

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