Name: Apple, White Cheddar & Arugula Tarts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 1 cup shredded white cheddar cheese; 2 medium apples, thinly sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice; 3 cups fresh arugula or baby spinach

These tarts remind me of the autumns I spent in Michigan, where I grew up. —Maria Davis, Hermosa Beach, California

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Apple, White Cheddar & Arugula Tarts

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Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

1 sheet frozen puff pastry, thawed
1 cup shredded white cheddar cheese
2 medium apples, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
3 cups fresh arugula or baby spinach

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Directions

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into 4 squares; place on a parchment-lined baking sheet.

Sprinkle half of each square with cheese to within 1/4 in. of edges; top with apples. Fold pastry over filling. Press edges with a fork to seal. Bake until golden brown, 16-18 minutes.
In a bowl, whisk oil and lemon juice until blended; add arugula and toss to coat. Serve with tarts.