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Apple-Cheddar Tossed Salad

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Amy Osborne-Schebler, Davenport, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

"My mother makes this beautiful and colorful salad for all special occasions," notes Amy Osborne-Schebler of Davenport, Iowa.

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Test Kitchen Approved

Apple-Cheddar Tossed Salad

1 review
Prep Time 15 min
Yield 10 servings

Ingredients

  • 10 cups torn mixed salad greens
  • 1 cup chopped red apple
  • 1 cup cubed cheddar cheese
  • 1 cup chopped walnuts, toasted
  • HONEY DRESSING:
  • 2/3 cup honey
  • 2 tablespoons cider vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice
  • 1 teaspoon grated onion
  • 1/4 teaspoon salt
  • 1 cup canola oil
Text Ingredients

Directions

  1. In a large salad bowl, combine the greens, apple, cheese and walnuts; set aside.
  2. In a blender, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad.

Nutrition Facts

1 cup: 410 calories, 34g fat (6g saturated fat), 14mg cholesterol, 156mg sodium, 24g carbohydrate (20g sugars, 2g fiber), 7g protein.

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