As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. —Alicia Gower, Auburn, New York
Apple-Pecan Baked Brie Recipe photo by Taste of Home
Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender.
Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture.
Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.
Reviews
Made this for a Halloween party and everyone loved it. It was easy to make too. That’s a good thing.
I took this to my bible study, and it was a huge hit!
Just delicious!! I chopped the apples to match the size of the cranberries. Everyone loved it and I've been asked to make it again!