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Apple-Pecan Baked Brie

Total Time

Prep/Total Time: 25 min.

Makes

10 servings

As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. —Alicia Gower, Auburn, New York
Apple-Pecan Baked Brie Recipe photo by Taste of Home

Ingredients

  • 1 tablespoon butter
  • 1 small tart apple, peeled and sliced
  • 1/3 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1 round (8 ounces) Brie cheese
  • Assorted crackers

Directions

  1. Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender.
  2. Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture.
  3. Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.

Nutrition Facts

1 serving: 131 calories, 9g fat (5g saturated fat), 26mg cholesterol, 152mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 5g protein.

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