Apple-Pecan Baked Brie

Name: Apple-Pecan Baked Brie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 1 tablespoon butter; 1 small tart apple, peeled and sliced; 1/3 cup dried cranberries; 1/4 cup chopped pecans; 1 tablespoon brown sugar; 1/4 teaspoon ground cinnamon; Dash ground nutmeg; 1 round (8 ounces) Brie cheese; Assorted crackers

As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. —Alicia Gower, Auburn, New York

Ingredients

1 tablespoon butter
1 small tart apple, peeled and sliced
1/3 cup dried cranberries
1/4 cup chopped pecans
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
Dash ground nutmeg
1 round (8 ounces) Brie cheese
Assorted crackers

Directions

Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender.
Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture.
Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.

Originally published as Brie with apple and nuts in Holiday & Celebrations Cookbook 2015

Reviews

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Average Rating:

hahn_kari

Dec 6, 2017

I took this to my bible study, and it was a huge hit!
PennStateMom

Nov 14, 2016

Just delicious!! I chopped the apples to match the size of the cranberries. Everyone loved it and I've been asked to make it again!