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Brie-Apple Pastry Bites

2 reviews
Total Time
Prep: 30 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Judie Thurstenson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

Just pop one of these tasty morsels into your mouth for a tangy burst of flavor. If you prefer, make half with just apples and walnuts and the rest with cranberries and walnuts. —Judie Thurstenson, Colcord, Oklahoma

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Test Kitchen Approved

Brie-Apple Pastry Bites

2 reviews
Prep Time 30 min
Cook Time 15 min
Yield 4 dozen

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 round (8 ounces) Brie cheese, cut into 1/2-inch cubes
  • 1 medium apple, chopped
  • 2/3 cup sliced almonds
  • 1/2 cup chopped walnuts
  • 1/4 cup dried cranberries
  • Ground nutmeg
Text Ingredients

Directions

  1. Unfold puff pastry; cut each sheet into 24 squares. Gently press squares onto the bottoms of 48 greased miniature muffin cups.
  2. Combine the cheese, apple, nuts and cranberries; spoon into cups. Bake at 375° for 12-15 minutes or until cheese is melted. Sprinkle with nutmeg.

Nutrition Facts

1 each: 85 calories, 6g fat (2g saturated fat), 5mg cholesterol, 63mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 2g protein.

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