MENU
JOIN
French Quarter Cheese Spread French Quarter Cheese Spread
Easy Beer Cheese Dip Easy Beer Cheese Dip
Fireside Cheese Spread Fireside Cheese Spread
Beer Cheese Soup Beer Cheese Soup
Swiss Beer Bread Swiss Beer Bread
Raspberry Cheese Spread Raspberry Cheese Spread
Braunschweiger Spread Braunschweiger Spread
Ranch Cheese Spread Ranch Cheese Spread
Beer Cheese Fondue Beer Cheese Fondue
Curry Cheese Spread Curry Cheese Spread
Tuna Cheese Spread Tuna Cheese Spread
Garlic Cheese Spread Garlic Cheese Spread
Beer Cheese in a Bread Bowl Beer Cheese in a Bread Bowl
Ham Cream Cheese Spread Ham Cream Cheese Spread
Beer Cheese Soup Beer Cheese Soup
Herbed Cheese Spread Herbed Cheese Spread
Carrot Cream Cheese Spread Carrot Cream Cheese Spread
Warm Savory Cheese Spread Warm Savory Cheese Spread
German Cheesecake German Cheesecake

German Beer Cheese Spread

4.7 | 17 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Angela Spengler

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 10, 2023

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida

TEST KITCHEN APPROVED

German Beer Cheese Spread

4.7 | 17 Reviews Add your review
Yield:2-1/2 cups
Prep:15 min
Save Saved Saving print

Ingredients

  • 1 pound sharp cheddar cheese, cut into 1/2-inch cubes
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons prepared mustard
  • 1 small garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2/3 cup German beer or nonalcoholic beer
  • Assorted crackers or vegetables
Text Ingredients
Shop Recipe

Directions

  1. Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes.
  2. Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

Nutrition Facts

2 tablespoons (calculated without crackers): 95 calories, 8g fat (5g saturated fat), 24mg cholesterol, 187mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 6g protein.
Loading Popular in the Community
Loading Reviews