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Tuscan Artichoke & Spinach Strudel
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Prep: 35 min. Bake: 30 min.
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12 servings
Updated: Mar. 01, 2022
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Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and pesto. —Jeanne Holt, Mendota Heights, Minnesota
Tuscan Artichoke & Spinach Strudel Recipe photo by Taste of Home