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Artichoke Spinach Lasagna

Friends of ours served this homey dish when we visited them in Maryland. We just had to get the recipe, and we have since added a few ingredients to make it even tastier. —Carole Rago, Altoona, Pennsylvania
  • Total Time
    Prep: 25 min. Bake: 55 min. + standing
  • Makes
    12 servings


  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1/2 cup sliced fresh mushrooms
  • 4 garlic cloves, minced
  • 1 can (14-1/2 ounces) vegetable or chicken broth
  • 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 jar (16 ounces) roasted garlic Parmesan or roasted garlic Alfredo sauce
  • 12 no-cook lasagna noodles
  • 3 cups shredded part-skim mozzarella cheese
  • 1 cup crumbled tomato and basil feta cheese or feta cheese
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon each dried oregano, parsley flakes and basil


  • Preheat oven to 350°. In a large saucepan, heat oil over medium-high heat. Add onion and mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, artichokes, spinach, rosemary, nutmeg and pepper; bring just to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Stir in Alfredo sauce; remove from heat.
  • Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer with 3 noodles and 2/3 cup mozzarella cheese. Repeat layers 3 times. Top with remaining sauce and mozzarella cheese. Sprinkle with feta cheese, garlic powder and herbs.
  • Bake, covered, 40 minutes. Bake, uncovered, 15 minutes longer or until noodles are tender. Let stand 10 minutes before serving.

Test Kitchen Tips
  • For a heartier lasagna, layer in 2 cups of shredded rotisserie chicken or 8 ounces of lump crabmeat.
  • To squeeze water out of spinach, line a colander with paper towels, then press the leaves against the colander sides with a rubber spatula.
  • Nutrition Facts
    1 piece: 269 calories, 14g fat (7g saturated fat), 49mg cholesterol, 755mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 14g protein.


    Click stars to rate
    Average Rating:
    • gremaux
      May 18, 2020

      OKAY - But not special. Don't make again.

    • jjosse
      Jul 1, 2017

      This was absolutely delicious. Really good the next day! I will make this again and again. I did add a few capers! So So good! Everyone raved about it!

    • Flamingo222
      May 22, 2014

      Love cooking and love to switch things up a bit so I made this for dinner the other night and everyone really liked it. Didn't have jar Alfredo sauce so I had to make my own and I used cooked noodles. It was still good.

    • Robidavi
      May 7, 2014

      Has any one used boiled noodles

    • lyndagramsey
      Jan 11, 2014

      My sister made this over the holiday and it was fantastic. Will definitely keep this recipe as a "fav."

    • danielleylee
      Dec 22, 2013

      I made this for a holiday party for my family yesterday. It turned out really good. I even preassembled everything the day before and baked it the day of the party, which really cut the prep time for the party the next day.

    • NYCWarrior
      Aug 28, 2013

      My family really liked this recipe. I'd use less broth next time, the sauce got a little runnier than I'd like. Great recipe, the flavors were great. I did use whole wheat lasagna noodles, for a healthier version.

    • tocat83
      May 6, 2013

      I am giving it a 5 star rating because of changes suited to my taste. I made my own vegetable broth with garden fresh tomatoes, added the artichoke liquid which gives it a great flavor, used fresh spinach, and instead of alfredo sauce, I made my own tomato sauce. I also had wheat lasagna noodles on hand so I substituted that for the regular. It was delicious.

    • kudrak23
      Apr 30, 2013

      This was so incredibly good. I just made it and had a serving... I think I'm going for seconds!!!I fail to see how it serves 12 though...

    • Hannah0418
      Mar 29, 2013

      Delish! i used homemade alfredo sauce & brown rice noodles to make this dish g-free.