Artichoke Spinach Lasagna
Total TimePrep: 25 min. Bake: 55 min. + standing
OKAY - But not special. Don't make again.
This was absolutely delicious. Really good the next day! I will make this again and again. I did add a few capers! So So good! Everyone raved about it!
Love cooking and love to switch things up a bit so I made this for dinner the other night and everyone really liked it. Didn't have jar Alfredo sauce so I had to make my own and I used cooked noodles. It was still good.
Has any one used boiled noodles
My sister made this over the holiday and it was fantastic. Will definitely keep this recipe as a "fav."
I made this for a holiday party for my family yesterday. It turned out really good. I even preassembled everything the day before and baked it the day of the party, which really cut the prep time for the party the next day.
My family really liked this recipe. I'd use less broth next time, the sauce got a little runnier than I'd like. Great recipe, the flavors were great. I did use whole wheat lasagna noodles, for a healthier version.
I am giving it a 5 star rating because of changes suited to my taste. I made my own vegetable broth with garden fresh tomatoes, added the artichoke liquid which gives it a great flavor, used fresh spinach, and instead of alfredo sauce, I made my own tomato sauce. I also had wheat lasagna noodles on hand so I substituted that for the regular. It was delicious.
This was so incredibly good. I just made it and had a serving... I think I'm going for seconds!!!I fail to see how it serves 12 though...
Delish! i used homemade alfredo sauce & brown rice noodles to make this dish g-free.