Broccoli Tortellini Salad
"This tried-and-true salad is simple to toss together and convenient since you make it ahead," reports May Sisk Hazlet, New Jersey. "Now that my husband and I are retired, we travel a lot and enjoy having more time for family and hobbies."
Reviews
Its good but an awful lot of work for the amount that it makes. The onion doesn't add anything and feels out of place. Entirely too much garlic as well.
The dressing for this salad is excellent. I used the dry herbs. I didn't bother cooking the broccoli and carrot as I like the crunch.
No comment left
We loved this salad. Personally, I think I would like it even better with canola oil, but my husband enjoyed the flavor of the olive oil. The salad was excellent left over, too!